Want Fries with Those Celebrity Nuggets?

My latest book– Destinies: Issues to Shape Our Future—came out in July from B Cubed Press. In it, I discussed (among other things) the prospects for lab-grown meat.  The idea goes back to 1912, when Alexis Carrel started “tissue cultures” using heart cells from a chick. The cultures lasted until 1946 (https://embryo.asu.edu/pages/alexis-carrels-immortal-chick-heart-tissue-cultures-1912-1946). It was not […]

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